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Luncheon meat salad

Name: Luncheon meat salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 340 g Tulip Jamonilla®; 100 g feta cheese; 2 tbsp olive oil; 2 tsp lemon juice; Breadcrumbs; Green pickled chilies; Black olives; Vegetable oil; Salt; Freshly ground pepper

Luncheon meat salad with feta and olives

This Greek-inspired luncheon meat salad with feta cheese, olives, pickled green chilies, breaded pork luncheon meat, and olive oil is both simple and delicious. It is a breeze to prepare as it just requires some simple chopping and quick mixing. You can never have too many salad recipes and this one is perfect to add to your artillery of easy weeknight dinners.

Salads are great all year round and can be served with any type of main meal such as a steak or a delicious pasta dish. Feel free to add whatever seasonal vegetables to make the salad greener.

15 Min.

10 Min.

340 g

100 gfeta cheese

2 tbspolive oil

2 tsplemon juice

Breadcrumbs

Green pickled chilies

Black olives

Vegetable oil

Salt

Freshly ground pepper

Difficulty: Easy

Tips

Swaps and substitutions

If you’re making this salad in the summer, consider adding some of the vegetables that are in season. On a hot summer day when you are craving something fresh add tomatoes, cucumber, green bell pepper, red onions, and avocado. These vegetables will make the salad even more filling.