Pork luncheon meat sandwich
Pork luncheon meat sandwich with Baked Vegetables
If you are going on a picnic or looking for new lunch ideas, you should try pork luncheon meat sandwiches. They are easy to make and taste delicious, and this pork sandwich with baked vegetables on crispy, toasted bread is no exception. The baked vegetables have a soft texture and a sweet taste, which compliments the meat flavor of the pork luncheon meat.
In this recipe, we use sliced white bread, but you can use any kind of bread such as baguette, whole-grain bread, or brioche.
30 Min.
10 Min.
340 g
1 eggplant
1 red bell pepper
1 onion
1 zucchini
1 tomato
8 slicesof white bread
Extra virgin olive oil
Salt
Difficulty: Easy
Bake the vegetables
Assemble the sandwich
Tips
Swaps and substitutions
- Give your sandwich a generous layer of mayonnaise, pesto, or a homemade dressing to make it creamier. Cheddar cheese, parmesan, or mozzarella will give the same cheesy and creamy taste.
- Combine both fresh and baked vegetables. You could for instance add rocket salad or fresh herbs such as parsley, basil, or cilantro.
- If you prepare the baked vegetables in advance and store them in the fridge, you can make this pork sandwich in a heartbeat before going to work.
