Ranch-style eggs

Crispy pork spring rolls with Vvgetables, pork luncheon meat, and sweet & sour sauce

Did you ever try making homemade spring rolls? If not, you’re missing out! When making homemade spring rolls you will get the crispiest version possible. Try out this recipe with juicy pork luncheon meat and fresh vegetables wrapped in a crispy, porous spring roll pastry.

In this recipe, we use pork luncheon meat which makes the preparation short and sweet while maintaining a great taste and quality. For a greener version of the spring rolls, add more vegetables such as finely shredded cabbage, mushrooms, or bell pepper.

Serve the spring rolls as a side dish or a snack with a sweet and sour sauce for dipping on the side.

Pork luncheon meat sandwich with Baked Vegetables

If you are going on a picnic or looking for new lunch ideas, you should try pork luncheon meat sandwiches. They are easy to make and taste delicious, and this pork sandwich with baked vegetables on crispy, toasted bread is no exception. The baked vegetables have a soft texture and a sweet taste, which compliments the meat flavor of the pork luncheon meat.

In this recipe, we use sliced white bread, but you can use any kind of bread such as baguette, whole-grain bread, or brioche.