Discover how Danish Crown ensures world‑class food safety through strict veterinary controls, hygiene standards and continuous monitoring.

We have set science-based target to cut our production's carbon footprint and to reduce our value chain emissions by 2030.

We are aware that meat production represents part of the climate challenge, and we want to be part of the solution. That is why we’re engaging in different projects with key stakeholders and experts supporting the transition of our industry and of the agriculture in general.

To support farmers in reducing emissions and improving on other parameters, data is essential. Data is therefore the cornerstone of CrownFarm Track, our ESG programme for farmers supplying slaughter animals to Danish Crown.