Danish Crown

Sustainability

Building on four main areas (farmers, production, people, and consumers), our sustainability strategy supports our business strategy. The four areas set the direction for our contribution to the UN 2030 Agenda for Sustainable Development and address opportunities and risks throughout our value chain from farm to fork.

 

Read about our main areas in the section from farm to fork.

From farm to fork

We have started the journey which involves our entire value chain from farm to fork. To succeed, everyone must contribute in changing the ways things are done; farmers, food producers, retail chains and consumers.
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Important issues

We share a certain love for food and the world we live in. Here we elaborate on some of the different themes and topics we care about.
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Accountability and key figures

We want to be leading when it comes to transparency – and that obliges.
Read more

Better food. Brighter future

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Danish Crown Vej 1, DK-8940 Randers
+45 8919 1919VAT no. 26121264
About usContactCustomerOur brandsJob and CareerSustainability
About us
  • Who we are
  • We take the lead
  • Our results
  • Our locations
Contact
  • Visit Danish Crown
  • Media and News
  • Claims
  • Whistleblower
  • Other enquiries
Customer
  • What we offer
  • Food safety
  • Terms of Sales and Delivery Conditions
Our brands
  • Danish Veal
  • Friland
  • Norland
  • Masterpiece 1887
Job and Career
  • Work with us
  • Vacancies
  • About Danish Crown
Sustainability
  • From farm to fork
  • Important issues
  • Accountability and key figures
Who we are
  • Organisation
  • Subsidiaries
We take the lead
  • Danish Olympic partner
  • Policies and articles of association
  • Strategy
Our results
  • Animal Welfare reports
  • Annual reports
  • Statement on Modern Slavery Act
  • Sustainability reports
Other enquiries
  • Supplier
  • How to exercise your data privacy rights
Danish Veal
  • Danish Veal
  • καλως ΗΡΘΑΤΕ
  • Benvenuto
  • Welcome to Danish Veal
Norland
  • English
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Masterpiece 1887
  • Español
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From farm to fork
  • Farmers
  • People
  • Production
  • Consumers
Important issues
  • Animal welfare
  • Biodiversity
  • Nutrition
  • Packaging
  • Soy and palm oil
Accountability and key figures
  • Calculating the carbon footprint of our products (LCA)
  • Certificates
  • ESG performance
  • Governance
  • Our contribution to the SDGs
  • Partnerships and commitments
  • Policies and programmes
  • Reports
  • Sustainability strategy
  • Our targets to reduce emissions