What we offer

Being a global leader in meat production is a big responsibility. Not only must we deliver the products our customers want every day, we must also constantly explore new possibilities.

We are determined to find better ways to produce food – with respect for livestock, people and the environment.

We promise to take the lead, but cannot finish the journey alone.

Livestock are given optimal conditions for strong and healthy growth on the farms, and we are constantly seeking to reduce our climate impact at all stages of our production.

Livestock are also treated gently at the abattoir, ensuring high-quality meat, and our employees are trained to process the meat in a way that ensures top-quality results.

Meat inspections are supplemented by self-inspection. The aim is to ensure top-quality hygiene and thus food safety for consumers, through prevention. All abattoir employees complete a hygiene course that equips them to perform the regular self-inspections.

Dependability of supply

At Danish Crown, our large tonnage allows us to precisely plan production, implement efficient logistics and ensure customers receive the right quality and quantity at the agreed time, via our own shipping department and partnerships with leading transport companies.

Our approach to sustainability

We take the lead in working towards the sustainable transition of food production and step up our investment in sustainability and innovation throughout our value chain from farm to fork to accelerate the development.

Animal welfare

At Danish Crown, we give high priority to animal welfare and support good animal welfare from farm to abattoir. That is why we work together with our cooperative owners, suppliers of slaughter animals and experts and NGOs within the food industry.

Download our terms of sales and delivery conditions and other related documents.

MEAT PACKAGING

Packaging fresh meat for the retail sector

We market all of the popular kinds of packaged beef and pork, and our range of products covers everything from minced meat to roasts, sausages and prime steaks.

Meat is vacuum packed under controlled conditions in special food packaging using a mix of pure CO2 and O2.

All our products are produced under very stringent hygiene and temperature controls, which combined with our special packaging techniques means that all our products have a long shelf life.

Product catalogue

Our cuts

Get an overview of all our standard cuts in our catalogue. Of course we also offer special cuts to order.

Cuts from pork
Cuts from beef

Our product catalogue

Virtual visit

Take a virtual tour of our abattoir

Welcome to our virtual abattoir. Have a look inside for a tour in text, photo and videos from the Danish Crown abattoir in Horsens, DK. On this page you can also read magazines or watch a video of the most modern cattle abattoir in the world - Danish Crown in Holsted, DK.

Welcome. Take the tour

Safe, high-quality products