The higher welfare approach results in very high-quality, tender and juicy veal. Light and rose coloured with a slightly sweet and smoky flavour, it is a more delicate performer in the kitchen than a regular beef steak.
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Criteri di selezione
Tenero e gustoso
Ideale per la dieta mediterranea, il nostro vitello di provenienza danese si adatta bene al trasporto e si presta favorevolmente a portate tradizionali come scaloppine, cotolette o stufati, ma soprattutto offre agli chef più contemporanei un’opportunità unica di sperimentare tendenze culinarie e ricette nordiche in cui il sapore delicato del nostro vitello è protagonista.