From often locally produced feed to attentive creature comfort, our calves get all their behavioural needs met by passionate farmers who respect both animal and nature in their quest to create higher welfare, excellent tasting, better quality veal.
With Danish Veal we think it’s important that you know where your food originates and how it has been cared for. With Danish Veal, you always know where we’re coming from.
Award-winning taste comes naturally to us
Good taste is something we share with the judges at the World Steak Challenge 2023! Danish Veal won three silver medals for their sirloin, fillet and ribeye cuts - a tribute to the expertise of our dedicated farmers. In this hard international competition, Danish Veal’s juicy and delicate appeal won the stamp of quality for world-class steak production.
The care our Danish farmers take of their animals’ welfare delivers a unique quality that you can really taste
Animal Welfare
Food safety & traceability among the world’s elite
A unique taste on your menu
Danish Veal is tender, juicy and soft and contributes to a delicate eating experience with a round umami flavor and
notes of sweet smoke.
Farmers follow the Climate Track
The Climate Track is part of Danish Crown’s sustainability programme for the development towards more sustainable meat production at our farms.
Sustainable farming
As the first major European meat producer, Danish Crown has had our climate targets approved by the recognized standard Science Based Targets (SBTI), which approves the realism of climate plans and validates that they are in line with the climate targets of the Paris Agreement.