The red Danish ‘Ø’ ecolabel and the EU organic logo are your guarantee of organic quality
Organic food is characterised by the following:
- No chemical pesticide residues
- Cleaner groundwater due to zero use of chemical pesticides
- High animal welfare standards with production methods that respect animals’ natural behaviour
- Clean food without impurities; organic food is not tainted with artificial colourings and flavours
- Organic production does not use GMO products in food for human consumption or for animal feed
