Informed by tradition, inspired by the future
Our rich heritage has given us unique industry know-how. Through significant investment in farming and manufacturing, we strive to uphold high standards in food safety and animal welfare.
We have built on this strong foundation to deliver global scale, spanning 5 continents. With well over a century of farming and butchery expertise, pork and beef are our specialty.
The beginning
On 14 July 1887, 500 farmers from central Jutland came together to found Denmark's first farming cooperative. This is where our story starts. Land was purchased, construction was started, and equipment was set up. By 22 December 1887, they were ready to slaughter the first pigs.
Farmers came together to form cooperatives that could secure better prices and quality control for their cattle. This model was based on shared ownership and mutual benefit, laying the foundation for what we are today.