From farm to fork

We know where we want to go, but we don’t have all the answers yet. Only by joining forces across sectors and industries can we develop solutions that will enable us to feed more people while consuming fewer of the world’s resources. We have started the journey which involves our entire value chain from farm to fork. To succeed, all links of the chain must contribute to changing the ways things are done; farmers, food producers, retail chains and consumers.

Towards better agriculture practices

Our vision is that meat from Danish Crown will be net-zero by 2050. To reach this, we aim to cut our production’s carbon footprint by 42% and reduce our value chain emissions by 20% by 2030. Establishing science-based targets is a tangible step towards these reductions.

A diverse and safe workplace

Our employees are our most valuable asset, and our top priority is to ensure good jobs and a healthy working environment where people thrive.

Production

In our production, we constantly strive to minimise our climate and environmental impact. We work to minimise our waste, optimise our consumption of energy and water, improve our transport efficiency and develop new packaging solutions.

Together with customers and consumers

Danish Crown’s products contribute to around 49 billion meals each year, and we see food with a reduced environmental impact as a growing trend that will increase in both value and volume across markets.