Together with customers and consumers
Danish Crown’s products contribute to around 43 billion meals each year, and we see food with a reduced environmental impact as a growing trend that will increase in both value and volume across markets. This is an opportunity for us to become even more relevant for our customers and consumers by offering safe, healthy and nutritious products with a reduced environmental impact with informative labels. We are therefore developing new food concepts together with our retail, catering and food industry customers.
