Dyrbar

A premium, innovative meat that’s full of flavour and created for the discerning chef.

Dyrbar, meaning 'Precious', is geekery. It's fireworks and innovation. It is meat of a special character. Specially selected animals, hook-ripened and expertly carved. Created for you, the discerning chef, looking for the highest quality meat. You who only has an eye for the best. And want more. With taste. Quality. Experience. We want to share the most precious thing we have with passionate foodies.

If you dream of premium cuts for the greatest dining experiences, look no further.

We want to share the most precious things we have with passionate and discerning chefs.

Dyrbar's kitchen is our creative playground

We're not joking when we say that we take taste seriously. Dyrbar's kitchen is our creative playground – an innovation workshop where the sharpest taste buds meet. Where gastronomic enthusiasts, the most skilled butchers, inventors and professional tasters, immerse and innovate in an eternal quest to create top-notch meat, a culinary art that sits at the top of the taste cabinet.

Expertly dry-aged to transform the meat's flavour

The dry-aging process involves controlling the environment's humidity, circulation and temperature to transform the meat's flavour.

In doing so, moisture is extracted and natural enzymes in the meat break down the connective tissue slowly over time, making it more tender.

We share our razor-sharp craftsmanship and taste-unique cuts with all quality discerning food champions.

We have Gold in our veins – because the Gold Room is our big brother. Gold Room is a special butcher department under Danish Crown, which for more than 20 years has geeked out with ingredients together with Denmark's most passionate top chefs. Here we have learned everything we know - a knowledge that is desired.

With Dyrbar, we therefore share our razor-sharp craftsmanship and taste-unique cuts with all quality discerning food companions.

Back to product overview