Cooked meats

The product is cooked / heat treated for longer than necessary to obtain a food safety stable product. The longer cooking time defines the increased quality.

We have a variety of cooked products, including cooked bacon, succulent cooked pulled pork, cooked ribs that fall off the bone, and cooked brisket.

Our special slow-cooking process helps preserve the flavour and aroma of meat and spices. Our slow-cooked product range includes:

  • Pulled pork
  • Pulled chicken
  • Pulled turkey
  • Pulled beef
  • Spareribs
  • Bone-in & whole muscles

For our foodservice customers, utilising these products on your menus can help to standardise across multiple sites without requiring investment in expensive equipment, such as smokers. Let us help you make your kitchen more efficient and cost effective.